02/24/2020
Workshop "Inland Fish" - we were there!
Together with customers of the kitchen supplier from the gastronomy and communal catering sector and three top chefs, a delicious 4-course menu was conjured up. We were also part of the party with our table vacuum chamber machines. Thanks to our vacuum tabletop machine, the freshly prepared honey-mustard marinade was absorbed into the char filet in just a few minutes, which was then used to garnish the hearty porridge. A successful course in a delicious menu and a successful event.
Discover the VAMA vacuum chamber machines for marinating fish.
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+49 8304 929190
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